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Protein and RBS Data for Cypress and Cheniere Rice Varieties (Mean values ± one standard deviation reported) |
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| Variety: |
Cypress |
Cheniere |
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|
|
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| Time (seconds) |
Mean Protein (mg/g) |
Mean Bran Fraction |
Mean RBS concentration (mg/g) |
Mean Protein (mg/g) |
Mean Bran Fraction |
Mean RBS (mg/g) |
|
|
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| 3 |
15.15 ± 0.470 a |
0.03 ± 0.001 |
0.551 ± 0.133 a |
13.81 ± 0.382 |
0.02 ± 0.000 |
0.300 ± 0.081 a |
| 5 |
14.89 ± 0.168 a, b3 |
0.04 ± 0.008 |
0.532 ± 0.197 |
13.47 ± 0.246 |
0.04 ± 0.006 |
0.510 ± 0.223 |
| 10 |
14.56 ± 0.159 a,b3 |
0.07 ± 0.013 |
0.532 ± 0.121 |
12.93 ± 0.128 b3,5 |
0.08 ± 0.002 |
0.459 ± 0.240 |
| 20 |
13.99 ± 0.256 a,b3,5,10 |
0.11 ± 0.001 |
0.902 ± 0.352 b3,5 |
12.49 ± 0.178 b3,5,10 |
0.12 ± 0.001 |
0.615 ± 0.098 |
| 40 |
13.32 ± 0.094 a,b3,5,10,20 |
0.13 ± 0.016 |
1.148 ± 0.208 b5 |
11.97 ± 0.339 b3,5,10 |
0.15 ± 0.001 |
0.988 ± 0.200 b10,20 |
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a-statistically different between varieties at same operational time setting b-statistically different within a variety between operational time settings listed | ||||||
Schramm et al. Journal of Biological Engineering 2007 1:9 doi:10.1186/1754-1611-1-9 |
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